Registration is closed at this time for Spring into Cooking. Please contact Ashlynn Maier (email@example.com) at (308)385-5088 for questions.
Join us for a virtual cooking experience! This program is geared towards 3rd-5th graders, but all are welcome! This program will start on April 6th at 4:30 and ending at 5:30. These sessions will be every Tuesday and Thursday ending April 29th. Click here to register!
Here are the recipes we will be making each week:
Date: April 6th
Date: April 8th
Date: April 13th
Date: April 15th
Date: April 20th
Date: April 22nd
Date: April 27th
Date: April 29th
The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.
This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP and Expanded Food & Nutrition Education Program (EFNEP).