Registration is closed at this time. Please contact Ashlynn Maier (308) 385-5088 for questions.
Joing us for a virtual cooking experience! This program is geared towards 3rd-5th graders, but all are welcome! This program will start on January 19th at 4:40 and ending at 5:30. These sessions will be every Tuesday and Thursday ending February 11th. After students participate in all 8 sessions they will receive a grocery bag with ingredients to make a special recipe at home! Here are the recipes we will be making each week:
Date: January 19th
Date: January 21
Date: January 26
Date: January 28
Date: February 2
Date: February 4
Date: February 9
Date: February 11
The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.
This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP and Expanded Food & Nutrition Education Program (EFNEP).