Know how. Know now.
From border to border in Nebraska, UNL Extension is making an incredible impact on the success of our state — its youth, its families, its farms and ranches, its communities, its economy. Please check these websites for more "know how, know now" information.
Beef CutsBovine MyologyThe bovine myology and muscle profiling tool allows you to look at the beef carcass in a 3D model. Pork CutsPorcine MyologyThe porcine myology and muscle profiling tool allows you to look at the pork carcass in a 3D model. These learning aids have been developed in the Meat Science area at UNL to assist not only students, but anyone involved in the meat industry.
A Bovine Myology CD can be ordered through NCBA's KCR distribution system by calling 800-368-3138 or emailing customerservice@beef.org and referencing item number 12-801.
Vocational Ag MaterialsAnimal Science Career Development Events for Meat Identification and Evaluation (CDE Meats Contests) Animal Science Student and Career Information Animal Science Meat Science Option Meat Culinology Certificate Program Information on Short Courses - Pork 101, Beef 706UNL Dept. of Animal Science Short Course Registration Information | Meat Cuts IDMeat Cuts Identification
PublicationsUNL Extension Publications- Meat Products |
