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Summer Cooking: Eggplant, Corn, Potatoes and Tomatoes
Try the following recipes for starters from our first Summer Cooking Brochure.
Got lots of tomatoes? Try making some fresh tomato jam. When fresh tomatoes aren't in season, you can use canned, diced tomatoes in this recipe.
Tomato Jam is a sweet and savory addition to chicken and fish.
Download our Summer Cooking Brochure I for a copy of the Tomato Jam Recipe.
Soup is not just for winter anymore. Try Corn Chowder for a nice summer soup. Tastes great with fresh corn from a farmers' market!
Download our Summer Cooking Brochure I for a copy of the Corn Chowder Recipe.
Eggplant and red peppers make for a nice change in summer salads. It's like a trip to the Mediterranean.
Download our Summer Cooking Brochure I for a copy of the Eggplant and Red Pepper Salad Recipe.
This Corn and Bean Succotash recipe is a new twist on an old favorite. The new ingredient is okra with a touch of vinegar for zing and jalapeno pepper for a little heat!
Download our Summer Cooking Brochure I for a copy of the Corn and Bean Succotash.
Winter Recipe Brochures
Spring Recipe Brochures
- Summertime Cooking II 2013
- Summertime Cooking I 2013
- Summer Recipes 2012
- Summer Recipes 2011
- Summer Recipes II 2011
- Summer Recipes 2009
- Summertime Cooking 2010
- Summertime Cooking II 2010