Garden Vegetable Sandwich
Photo provided by Alice Henneman.
Ingredients:
- 2 slices whole wheat bread
- 2 teaspoons Dijon-type mustard
- 1 ounce cheddar or Swiss cheese
- 2 slices tomato, gently rubbed under cold running water
- 4 slices cucumber, gently rubbed under cold running water
- 4 basil leaves or 2 romaine leaves (or other leafy green lettuce), gently rubbed under cold running water
Directions:
- Wash hands with soap and water.
- Spread one side of each piece of bread with mustard.
- Lay ingredients on one slice of bread and top with the other slice.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
