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Sandwiches Made with "Odds & Ends" of Cheese

Alice Henneman, MS, RD, UNL Extension in Lancaster County

Here's a quick and tasty way to use up those odds and ends of harder cheeses languishing in your refrigerator:

• Shred cheese with a grater or in a food processor.


• Mix in your choice of ingredients, cut or chopped into small pieces, such as:
  
  
  • olives
  • pickles
  • pimientos
  • chives
  • walnuts
  • red or green peppers


• Add enough lowfat mayonnaise to bind ingredients together. Spread on your favorite bread. ENJOY!