Skillet Zucchini and Mushrooms

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skillet zucchni
Ingredients (6 Servings)
  • 1 T. vegetable oil
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 3 zucchini, sliced
  • 1/2 lb. mushrooms, fresh*
  • 1/2 c. Mozzarella cheese, shredded
Directions
  1. In a large skillet, heat oil. Sauté green pepper and onion.
  2. Add zucchini and cook, covered, until tender.
  3. Add mushrooms and heat through.
  4. Spoon into a 2-quart baking dish. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Serve hot.

*One 6.5 ounce can mushrooms (drained) can be substituted for the fresh mushrooms.


Nutrion Facts

Per Serving: Calories 70, Total Fat 4 g (6% DV), Saturated Fat 1 g (6% DV), Cholesterol 5 mg (2% DV), Sodium 60 mg (3% DV), Total Carbohydrate 5 g (2% DV), Dietary Fiber 1 g (6% DV), Sugars 3 g, Protein 4 g, Vitamin A 2%, Vitamin C 45%, Calcium 8%, Iron 2%.