Oatmeal Pancakes

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banana in tortilla
Ingredients
  • 1 ¼ c. low-fat milk
  • 1/2 c. all-purpose flour
  • 1 c. regular oatmeal
  • 1 T. brown sugar
  • 1 T. vegetable oil
  • 1 tsp. baking powder
  • 2 eggs
  • 1/4 tsp. salt
Directions
  1. In a medium bowl, combine milk and oatmeal. Let stand 5 minutes
  2. Add oil and eggs. Mix well
  3. Stir in flour, brown sugar, baking powder, and salt
  4. Stir batter before pouring each pancake
  5. Pour 1/4 cup of batter for each pancake on a lightly oiled and heated griddle or skillet
  6. Cook until the pancakes are full of bubbles and the under-surface is lightly browned. Lift with a spatula and flip over. Lightly brown the other side

Nutrion Facts

Per Serving: Calories 150, Total Fat 4 g (6% DV), Saturated Fat 1 g (6% DV), Cholesterol 85 mg (28% DV), Sodium 240 mg (10% DV), Total Carbohydrate 21 g (7% DV), Dietary Fiber 2 g (6% DV), Sugars 4 g, Protein 7 g, Vitamin A 6%, Vitamin C 0%, Calcium 15%, Iron 8%.